I love visiting my parents. Each time we get together we reminisce about family outings throughout the years. I love listening to them talk about their childhood in Cuba. My dad often talks about having to wake up real early and take care of the farm and cattle before getting dressed and walking to school. I learned that my aunt was an educator before leaving Cuba for the United States. She used to ride her horse every day to teach third grade. I thought that was pretty cool and beat all those stories you hear about having to walk 5 miles in the snow, uphill, to get to and from school. But for this foodie nothing beats watching mom create heavenly tasting holiday meals. I spent Christmas and New Year’s at mom and dad’s house. Mom showed me the technique to roast the perfect pork shoulder, cooked just right, so you end up with a crunchy, crispy pork rind. One of the most basic sauces used in many Cuban, Puerto Rican and Caribbean dishes is called a sofrito. It is the tangy, somet...
A look at life, food, fun, joy, sorrow and the wondrous experiences of life.