Hey folks, I’ve missed sharing some foodie fun with you these past few weeks. It’s been a whirlwind merry-go-round around here. My recent promotion was a humbling experience and also a blessing. It is also a new chapter and a welcomed challenge in my life which I look forward to. After receiving the promotion, I did what any true foodie would do and SPLURGED. I treated myself and cooked a true surf and turf dinner - a Rib-eye steak and lobster tail. It was a massive and decadent. I savored every bite, after all I earned it baby! I went shopping too. Of course I had to buy a few new outfits as well as get my nails done. Why not? It’s what managers do right? Heck I was on cloud nine. It felt great to be recognized and appreciated after years of hard work. And it’s great to work at a place you enjoy being at and the people you’re surrounded by. But just as I was savoring a new highlight in my life, something happened that shook me and every foodie I know to the core. Famous
A look at life, food, fun, joy, sorrow and the wondrous experiences of life.