Let’s talk about the diversity of a potato. I mean there are red potatoes, Yukon gold (fancy term for yellow), russets, white and even purple varieties. Literally there are thousands of varieties. And just think of all the possible yummy foods you make with potatoes. French fries, mashed, scalloped, twice baked, hash brown, potato salad and even soup recipes come to mind when contemplating how to plate up tubers. And let’s not forget how vital potatoes are in making vodka and other alcoholic beverages. Cheers to that! But did you know spuds are used in a variety of other ways? According to the International Potato Center (yep a real organization with a website), potato starch is used by the pharmaceutical, textile, wood and paper industries as an adhesive, binder, texture agent and filler. Some of these companies make wood products containing potato by-products. That gives new meaning to the term home-fries doesn’t it? Those potato peels we often discard are biodegradabl...
A look at life, food, fun, joy, sorrow and the wondrous experiences of life.