Nothing is more satisfying than some hot soup on cold days. I enjoy making homemade soups and stews, but I am just as content on making a quick boil-and-go Ramen noodle soup. Those are the bomb and SO CHEAP. I have a few friends who prep the soup, but then drain the liquid. HELLO, that is NOT soup. The fun part of Ramen is letting those noodles soak in the flavors, getting nice and plump then SLURPING them up. And you don’t have to be quiet when you slurp up the tasty noodles. In fact the louder the better. It is practically proper Ramen etiquette to loudly slurp your noodles. If you don’t, you are doing it WRONG. True Ramen chefs spend hours creating the broth. It is the most important aspect of the dish. Seriously. Look it up. Developing deep, rich flavors that meld well with the noodles is essential. And once you’ve slurped up all the noodles and goodies, YOU MUST chug down that broth. NO SPOONS PLEASE. Pick up the bowl and drink the broth like you are supposed to. Unlik...
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