I bought a small charcoal grill a while back for Mom and I to enjoy. Nothing fancy, just something we could use on the weekends to make burgers and stuff.
This past weekend I took a small pork shoulder Mom had in the freezer, marinated it with mustard, Worcestershire sauce, Spanish Mojo, BBQ sauce and herbs and spices. I wrapped the shoulder in tin foil for the first hour of grilling, then removed the foil and let if finish on the direct heat.
I also bought some corn on the cob and soaked them in water for a few hours and placed them on the grill during the last hour of cooking.
I also found some unsalted pork skin which I later tossed into my deep fryer for crispy Chicharrones (Fried pork rinds). I softened some butter in a nearly empty bottle of minced garlic.
I let the grill do all the work!
Once done, I slathered the corn with the garlic butter and served up slices of the pork with a side of the fried pork skins!
Simple yet delicious!
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